Chili Turkey Casserole Recipe

Name: Chili Turkey Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 350 g turkey breast, fillets cut into chunks; 2 medium leeks; 1 red pepper, sliced; 1 garlic clove, crushed; 1 teaspoon dried chili pepper flakes; 400 g plum tomatoes; 40 g split red lentils; 200 ml chicken stock; 45 ml creme fraiche

Servings: persons

2 tablespoons vegetable oil
350 g turkey breast, fillets cut into chunks
2 medium leeks
1 red pepper, sliced
1 garlic clove, crushed
1 teaspoon dried chili pepper flakes
400 g plum tomatoes
40 g split red lentils
200 ml chicken stock
45 ml creme fraiche

1
Heat the oil in a large pan and fry turkey quickly for about 1 minute.
2
Stir in the leeks, pepper and garlic and cook for further 3-4 minutes stirring occasionally.
3
Add the chilli flakes, tomatoes, lentils and stock.
4
Bring to the boil, cover, then simmer gently for about 20 minutes or until all the ingredients are tender.
5
Adjust the seasoning to taste and stir in the creme fraiche if using.
6
Serve with rice or crusty bread.

389

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 350 g turkey breast, fillets cut into chunks, 2 medium leeks, 1 red pepper, sliced, and more.

Yes, Chili Turkey Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Turkey Casserole

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