How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili-Topped Baked Potatoes?

You need 4 ingredients. The key ingredients include: 4 baking potatoes (1-1/4 lb./565 g), 1 can (425 g) chili, 1/2 cup Cracker Barrel Shredded Old Cheddar Cheese, 1/4 cup sour cream.

Is Chili-Topped Baked Potatoes suitable as soups & stews?

Yes, Chili-Topped Baked Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili-Topped Baked Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili-Topped Baked Potatoes Recipe

Name: Chili-Topped Baked Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 baking potatoes (1-1/4 lb./565 g); 1 can (425 g) chili; 1/2 cup Cracker Barrel Shredded Old Cheddar Cheese; 1/4 cup sour cream

Chili-Topped Baked Potatoes – a delicious recipe with baking potatoes, chili, Cheddar Cheese, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 baking potatoes (1-1/4 lb./565 g)
1 can (425 g) chili
1/2 cup Cracker Barrel Shredded Old Cheddar Cheese
1/4 cup sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
163 kcal
Category
Soups & Stews

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Chili-Topped Baked Potatoes

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