Chili (Texas)

Name: Chili (Texas)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 to 3 lb. ground chuck; 1 large onion; 1 to 2 cloves garlic; 1 tsp. chili powder; red pepper to taste; 1 can peeled tomatoes; 1 can large tomato sauce; 1 can kidney beans (16 oz.); 1 can pinto beans (16 oz.); 1 can Old El Paso (mild) enchilada sauce; salt and pepper to taste; beer (optional)

Eats Now Editorial Team · Soups & Stews

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Chili (Texas) – a delicious recipe with ground chuck, onion, garlic, chili powder, red pepper, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 to 3 lb. ground chuck
1 large onion
1 to 2 cloves garlic
1 tsp. chili powder
red pepper to taste
1 can peeled tomatoes
1 can large tomato sauce
1 can kidney beans (16 oz.)
1 can pinto beans (16 oz.)
1 can Old El Paso (mild) enchilada sauce
salt and pepper to taste
beer (optional)

1
Chop onion.
2
In large 8-quart pan, cook chuck; remove all grease.
3
Add all ingredients and simmer until well blended, 4 hours or until tomatoes are cooked down.
4
It's overcooked if chuck loses its coarse texture.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 to 3 lb. ground chuck, 1 large onion, 1 to 2 cloves garlic, 1 tsp. chili powder, and more.

Yes, Chili (Texas) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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