Chili - Teresa's Chili Recipe

Name: Chili - Teresa's Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp (45 ml). olive oil; 1 large red onion, chopped, divided use; 2 tbsp (30 ml). minced garlic; 1 large green bell pepper, chopped; 1 large red bell pepper, chopped; 1 to 3 jalapeno peppers, chopped; 1 lb (.5 kg). ground beef; 1 lb (.5 kg). ground sausage; 1 large can V-8 juice; 1 6 oz (168 grm). can tomato paste; 6 cans Bush's Best Chili Hot Beans; 5 tbsp (70 ml). chili powder; 1 tbsp (15 ml). garlic powder; 1 tbsp (15 ml). oregano; 1 tbsp (15 ml). basil; Tabasco, to taste; salt and pepper to taste

Servings: persons

3 tbsp (45 ml). olive oil
1 large red onion, chopped, divided use
2 tbsp (30 ml). minced garlic
1 large green bell pepper, chopped
1 large red bell pepper, chopped
1 to 3 jalapeno peppers, chopped
1 lb (.5 kg). ground beef
1 lb (.5 kg). ground sausage
1 large can V-8 juice
1 6 oz (168 grm). can tomato paste
6 cans Bush's Best Chili Hot Beans
5 tbsp (70 ml). chili powder
1 tbsp (15 ml). garlic powder
1 tbsp (15 ml). oregano
1 tbsp (15 ml). basil
Tabasco, to taste
salt and pepper to taste

1
Heat olive oil in skillet.
2
Add half of the onion, the minced garlic, bell peppers, and jalapenos.
3
Saute for about five minutes.
4
Add ground beef and ground pork, and cook until beef/pork is browned.
5
Drain meat mixture in colander; set aside.
6
In a large pot, combine V-8 juice, tomato paste, and beans.
7
Add meat mixture; stir well.
8
Add seasonings; stir well.
9
Simmer on low for one hour, stirring often to prevent sticking.
10
Serve topped with remainder of chopped red onions.

1215

kcal

Calories

Fat

152

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 tbsp (45 ml). olive oil, 1 large red onion, chopped, divided use, 2 tbsp (30 ml). minced garlic, 1 large green bell pepper, chopped, and more.

Yes, Chili - Teresa's Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili - Teresa's Chili

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