Chili - Teresa's Chili Recipe

Name: Chili - Teresa's Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp (45 ml). olive oil; 1 large red onion, chopped, divided use; 2 tbsp (30 ml). minced garlic; 1 large green bell pepper, chopped; 1 large red bell pepper, chopped; 1 to 3 jalapeno peppers, chopped; 1 lb (.5 kg). ground beef; 1 lb (.5 kg). ground sausage; 1 large can V-8 juice; 1 6 oz (168 grm). can tomato paste; 6 cans Bush's Best Chili Hot Beans; 5 tbsp (70 ml). chili powder; 1 tbsp (15 ml). garlic powder; 1 tbsp (15 ml). oregano; 1 tbsp (15 ml). basil; Tabasco, to taste; salt and pepper to taste

Servings: persons

3 tbsp (45 ml). olive oil
1 large red onion, chopped, divided use
2 tbsp (30 ml). minced garlic
1 large green bell pepper, chopped
1 large red bell pepper, chopped
1 to 3 jalapeno peppers, chopped
1 lb (.5 kg). ground beef
1 lb (.5 kg). ground sausage
1 large can V-8 juice
1 6 oz (168 grm). can tomato paste
6 cans Bush's Best Chili Hot Beans
5 tbsp (70 ml). chili powder
1 tbsp (15 ml). garlic powder
1 tbsp (15 ml). oregano
1 tbsp (15 ml). basil
Tabasco, to taste
salt and pepper to taste

1
Heat olive oil in skillet.
2
Add half of the onion, the minced garlic, bell peppers, and jalapenos.
3
Saute for about five minutes.
4
Add ground beef and ground pork, and cook until beef/pork is browned.
5
Drain meat mixture in colander; set aside.
6
In a large pot, combine V-8 juice, tomato paste, and beans.
7
Add meat mixture; stir well.
8
Add seasonings; stir well.
9
Simmer on low for one hour, stirring often to prevent sticking.
10
Serve topped with remainder of chopped red onions.

1215

kcal

Calories

Fat

152

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 tbsp (45 ml). olive oil, 1 large red onion, chopped, divided use, 2 tbsp (30 ml). minced garlic, 1 large green bell pepper, chopped, and more.

Yes, Chili - Teresa's Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chili - Teresa's Chili

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions