Pork Steak Vegetable Bake Recipe

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["4 med. potatoes, pared & cut lengthwise, in 1/4"" slices", "1 lg. carrot, pared & sliced", "4 pork steaks, cut 1/2"" thick", "1/2 c. water", "1 env. dry onion soup mix or possibly 1 can cream of onion soup", "2 tbsp. soy sauce"].

Yes, Pork Steak Vegetable Bake Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.