How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili Tamale Pie?

You need 18 ingredients. The key ingredients include: 1 can (15-1/4 ounces) whole kernel corn, drained, 2 cups masa harina, 1 can (14-1/2 ounces) chicken broth, 2 tablespoons butter, melted, and more.

Is Chili Tamale Pie suitable as soups & stews?

Yes, Chili Tamale Pie falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili Tamale Pie?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Tamale Pie Recipe

Name: Chili Tamale Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (15-1/4 ounces) whole kernel corn, drained; 2 cups masa harina; 1 can (14-1/2 ounces) chicken broth; 2 tablespoons butter, melted; 1 large egg, lightly beaten; 2-1/2 pounds boneless pork loin roast, cut into 1/2-inch pieces; 1 medium onion, chopped; 1 can (16 ounces) refried beans; 2 dried Anaheim chilies, chopped; 2 dried Ancho chilies, chopped; 3 ounces Mexican or semisweet chocolate, grated; 1/3 cup orange juice; 2 tablespoons lime juice; 1 tablespoon garlic powder; 3 teaspoons cumin seeds, toasted and crushed; 3/4 cup minced fresh cilantro, optional; 1 jalapeno pepper, seeded and chopped, optional; 2 cups shredded cheddar cheese

Bake this irresistible Chili Tamale Pie at home. Made with whole kernel corn, masa harina, chicken broth and butter. Easy step-by-step instructions incl…

This Chili Tamale Pie relies on simple, everyday ingredients such as masa harina, butter, melted, large egg, lightly beaten and medium onion, chopped. It comes together quickly and makes 4 servings, at about 986 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chili Tamale Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chili Tamale Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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