Chili Tamale Pie Recipe

Name: Chili Tamale Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (15-1/4 ounces) whole kernel corn, drained; 2 cups masa harina; 1 can (14-1/2 ounces) chicken broth; 2 tablespoons butter, melted; 1 large egg, lightly beaten; 2-1/2 pounds boneless pork loin roast, cut into 1/2-inch pieces; 1 medium onion, chopped; 1 can (16 ounces) refried beans; 2 dried Anaheim chilies, chopped; 2 dried Ancho chilies, chopped; 3 ounces Mexican or semisweet chocolate, grated; 1/3 cup orange juice; 2 tablespoons lime juice; 1 tablespoon garlic powder; 3 teaspoons cumin seeds, toasted and crushed; 3/4 cup minced fresh cilantro, optional; 1 jalapeno pepper, seeded and chopped, optional; 2 cups shredded cheddar cheese

Servings: persons

1 can (15-1/4 ounces) whole kernel corn, drained
2 cups masa harina
1 can (14-1/2 ounces) chicken broth
2 tablespoons butter, melted
1 large egg, lightly beaten
2-1/2 pounds boneless pork loin roast, cut into 1/2-inch pieces
1 medium onion, chopped
1 can (16 ounces) refried beans
2 dried Anaheim chilies, chopped
2 dried Ancho chilies, chopped
3 ounces Mexican or semisweet chocolate, grated
1/3 cup orange juice
2 tablespoons lime juice
1 tablespoon garlic powder
3 teaspoons cumin seeds, toasted and crushed
3/4 cup minced fresh cilantro, optional
1 jalapeno pepper, seeded and chopped, optional
2 cups shredded cheddar cheese

1
Drain corn, reserving liquid; set corn aside. Place masa harina in a large bowl. In a small bowl, combine the broth, butter, egg and reserved corn liquid; stir into masa harina just until moistened. Set aside.
2
In a large skillet coated with cooking spray, cook pork and onion over medium heat until pork is no longer pink. Add the beans, chilies, chocolate, orange juice, lime juice, garlic powder, cumin, reserved corn, and cilantro and jalapeno if desired. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes.
3
Transfer to a greased 13x9-in. baking dish; sprinkle with cheese. Spread masa harina mixture over cheese.
4
Bake, uncovered, at 325u00b0 for 50-60 minutes or until golden brown. Let stand for 10 minutes before serving.

986

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 can (15-1/4 ounces) whole kernel corn, drained, 2 cups masa harina, 1 can (14-1/2 ounces) chicken broth, 2 tablespoons butter, melted, and more.

Yes, Chili Tamale Pie falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Tamale Pie

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