Chili Taco / Burrito / Fajita Sauce

1. 1

   In a large pot, ground the beef over medium low heat till all the pink is gone, (use oil if you need to, to prevent sticking).

2. 2

   Season with salt, pepper.

3. 3

   Add diced onions and garlic and saute till translucent.

4. 4

   Add chili powder, beans, tomato juice and diced tomatoes; mix well.

5. 5

   Bring to a boil over medium-lo, stirring occasionally to prevent scorching.

6. 6

   Take 1 or 2 cups of the mixture and puree it.

7. 7

   This will give a thicker sauce and it will give a nice full bodied taste to the sauce as well.

8. 8

   Reduce heat to low and simmer for 1 hour, stirring occasionally.

9. 9

   Serve hot and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.