Chili Supper Casserole

1. 1

   Cook ground beef, onion and pepper until meat is browned and vegetables are tender.

2. 2

   Stir in both cans of chili dinner, corn and cheese; heat until bubbling hot.

3. 3

   Pour into 10 x 6 x 2-inch baking dish.

4. 4

   Prepare muffin mix following package directions. Spoon half the batter in diagonal bands across top of casserole. Spoon remaining batter into 3 or 4 paper baking cup-lined muffin pans.

5. 5

   Bake both at 400u00b0 for 17 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.