Chili-Style Roast

Name: Chili-Style Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. boneless round roast; vegetable cooking spray; 1/2 tsp. salt; 1/8 tsp. red pepper; 8 oz. can tomato sauce; 1/2 c. water; 3/4 c. chopped onion; 1/2 c. chopped green onion; 2 cloves garlic, minced; 2 Tbsp. chili powder; 1 tsp. oregano

Eats Now Editorial Team · 46 kcal · Soups & Stews

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Chili-Style Roast – a delicious recipe with boneless round roast, vegetable cooking spray, salt, red pepper, tomato sauce, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 lb. boneless round roast
vegetable cooking spray
1/2 tsp. salt
1/8 tsp. red pepper
8 oz. can tomato sauce
1/2 c. water
3/4 c. chopped onion
1/2 c. chopped green onion
2 cloves garlic, minced
2 Tbsp. chili powder
1 tsp. oregano

1
Coat Dutch oven with cooking spray.
2
Place over medium-high heat until hot.
3
Add roast and cook until browned on all sides. Sprinkle with salt and red pepper.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 lb. boneless round roast, vegetable cooking spray, 1/2 tsp. salt, 1/8 tsp. red pepper, and more.

Yes, Chili-Style Roast falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
46 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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