How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili-Stuffed Potatoes?

You need 6 ingredients. The key ingredients include: 4 large baking potatoes (about 2 pounds), 1 can (15 ounces) vegetarian chili with beans, 1/2 cup shredded reduced-fat Mexican cheese blend, 1 cup chopped seeded fresh tomatoes, and more.

Is Chili-Stuffed Potatoes suitable as soups & stews?

Yes, Chili-Stuffed Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili-Stuffed Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili-Stuffed Potatoes Recipe

Name: Chili-Stuffed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large baking potatoes (about 2 pounds); 1 can (15 ounces) vegetarian chili with beans; 1/2 cup shredded reduced-fat Mexican cheese blend; 1 cup chopped seeded fresh tomatoes; 1/4 cup reduced-fat sour cream; 1/4 cup minced fresh cilantro

Chili-Stuffed Potatoes – a delicious recipe with baking potatoes, vegetarian chili with, tomatoes, sour cream, fresh cilantro. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 large baking potatoes (about 2 pounds)
1 can (15 ounces) vegetarian chili with beans
1/2 cup shredded reduced-fat Mexican cheese blend
1 cup chopped seeded fresh tomatoes
1/4 cup reduced-fat sour cream
1/4 cup minced fresh cilantro

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
304 kcal
Category
Soups & Stews

Eats Now Editorial Team

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