Chili Stuffed Peppers

1. 1

   Heat oven to 350u00b0.

2. 2

   Cut bell peppers lengthwise in half. Remove seeds and membranes.

3. 3

   Place peppers, cut side up, in rectangular 13 x 9 x 2-inch baking dish.

4. 4

   Cook ground beef or turkey and onion in 10-inch nonstick skillet over medium heat, stirring occasionally, until meat is brown.

5. 5

   Drain.

6. 6

   Stir in remaining ingredients.

7. 7

   Heat to boiling; reduce heat.

8. 8

   Cover and simmer 10 minutes, stirring frequently.

9. 9

   Divide meat mixture evenly among peppers.

10. 10

    Cover and bake 40 to 45 minutes or until peppers are tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.