How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Polish Cabbage Soup Recipe?

You need 13 ingredients. The key ingredients include: 3/4 pound lean pork, cut in sm. pcs, 1 tbsp. butter, 1 c. condensed beef broth, 1 c. condensed tomato soup, and more.

Is Polish Cabbage Soup Recipe suitable as soups & stews?

Yes, Polish Cabbage Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Polish Cabbage Soup Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polish Cabbage Soup Recipe

Name: Polish Cabbage Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound lean pork, cut in sm. pcs; 1 tbsp. butter; 1 c. condensed beef broth; 1 c. condensed tomato soup; 2 soup cans water; 4 c. shredded cabbage (about 1 lb.); 1/2 c. minced onion; 2 teaspoon salt; 1/2 teaspoon paprika; 1 bay leaf; Dash of pepper; 1 tbsp. sherry (opt.); Lowfat sour cream

Warm up with this hearty Polish Cabbage Soup recipe. Made with lean pork, butter, condensed beef broth and tomato soup. Easy step-by-step instructions i…

This Polish Cabbage Soup relies on simple, everyday ingredients such as lean pork, cut in sm. pcs, butter, condensed beef broth and condensed tomato soup. It comes together quickly and makes 4 servings, at about 259 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Polish Cabbage Soup Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions