Chili Stroganoff Recipe

Name: Chili Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb 90% lean ground beef; 1 cup salsa, mild; 1 green pepper, chopped; 4 green onions, chopped (reserve about 1/4 cup to garnish); 1 large clove, garlic-minced; 1/2 teaspoon kosher salt; 1 tablspoon chili powder; 1/2 teaspoon ground cumin; 1 (4 ounce) can chopped green chilies; 1 -8 ounce wide egg noodles; 1/2 cup sour cream; 1/2 cup shredded munster cheese-or cheddar cheese; 1 beef steak, tomato-sliced thin-to garnish

Servings: persons

1 lb 90% lean ground beef
1 cup salsa, mild
1 green pepper, chopped
4 green onions, chopped (reserve about 1/4 cup to garnish)
1 large clove, garlic-minced
1/2 teaspoon kosher salt
1 tablspoon chili powder
1/2 teaspoon ground cumin
1 (4 ounce) can chopped green chilies
1 -8 ounce wide egg noodles
1/2 cup sour cream
1/2 cup shredded munster cheese-or cheddar cheese
1 beef steak, tomato-sliced thin-to garnish

1
1. In a large nonstick skillet, cook and stir ground beef until browned with garlic, green onions, green peppers and all seasonings.
2
2. Stir in salsa and green chilies. Simmer for 10 minutes.
3
3. Meanwhile, cook egg noodles in boiling salted water until al dente. Drain and set aside.
4
4. Serve meat mixture over noodles with sour cream and shredded cheese on top and garnish with sliced tomatoes and green onions.
5
My Note: We love chili. When my family gets together in Nov. we always have a chili night and have big pots of chili and have chili dogs, nachos, chili spaghetti, etc. This will certainly be included in the menu. To turned the left over chili into chili stroganoff.

587

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb 90% lean ground beef, 1 cup salsa, mild, 1 green pepper, chopped, 4 green onions, chopped (reserve about 1/4 cup to garnish), and more.

Yes, Chili Stroganoff falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chili Stroganoff

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions