Chili Strata Recipe

Name: Chili Strata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 egg (slightly beaten); ¾ cup water; 1 (12 ounce) package corn chips; 2 (15 ounce) cans chili with beans; 1 (20 ounce) can enchilada sauce (divided); ¾ cup chopped green pepper; ⅓ cup chopped onion; 2 cups shredded cheddar cheese; 4 cups chopped lettuce; 2 cups chopped tomatoes; sour cream

Servings: persons

1 egg (slightly beaten)
¾ cup water
1 (12 ounce) package corn chips
2 (15 ounce) cans chili with beans
1 (20 ounce) can enchilada sauce (divided)
¾ cup chopped green pepper
⅓ cup chopped onion
2 cups shredded cheddar cheese
4 cups chopped lettuce
2 cups chopped tomatoes
sour cream

1
Heat oven to 350.
2
Mix egg and water.
3
Crush 4 cups corn chips to make 2 cups crushed chips.
4
Add egg mixture to corn chips
5
Spread in lightly greased 13x9 inch baking dish.
6
Combine chili,1 cup enchilada sauce, green pepper and onion and spread over chips in baking dish.
7
Bake at 350 for 35 minutes.
8
Top with cheese and bake 5 minutes more.
9
Top with lettuce and tomatoes,serve with remaining enchilada sauce and/or sour cream.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 egg (slightly beaten), ¾ cup water, 1 (12 ounce) package corn chips, 2 (15 ounce) cans chili with beans, and more.

Yes, Chili Strata falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Strata

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