How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Brunswick Stew?

You need 8 ingredients. The key ingredients include: 2 cans creamed corn, 1 can garden peas, 2 cans drained, stewed tomatoes, 2 cans Swanson white meat chicken, drained, or chicken breasts (enough to make same amount), and more.

Is Crock-Pot Brunswick Stew suitable as soups & stews?

Yes, Crock-Pot Brunswick Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Brunswick Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Brunswick Stew Recipe

Name: Crock-Pot Brunswick Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans creamed corn; 1 can garden peas; 2 cans drained, stewed tomatoes; 2 cans Swanson white meat chicken, drained, or chicken breasts (enough to make same amount); 2 cans Castleberry pork barbecue; 1 Tbsp. sugar; 1 Tbsp. barbecue sauce; dash of Tabasco sauce

Crock-Pot Brunswick Stew – a delicious recipe with corn, garden peas, tomatoes, white meat chicken, sugar, barbecue sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cans creamed corn
1 can garden peas
2 cans drained, stewed tomatoes
2 cans Swanson white meat chicken, drained, or chicken breasts (enough to make same amount)
2 cans Castleberry pork barbecue
1 Tbsp. sugar
1 Tbsp. barbecue sauce
dash of Tabasco sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1636 kcal
Category
Soups & Stews

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Crock-Pot Brunswick Stew

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