Chili Squash

1. 1

   Cut the squash

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   in

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   half

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   and set up in a pan.

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   You may need to slice a little off the bottom to keep it from rolling. Bake at 300u00b0

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   until

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   tender

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   (you may add a little water while cooking to keep squash moist).

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   Divide chili into each squash and sprinkle with

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    grated

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    cheese.

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    Put

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    back into oven until cheese is melted. Add chopped onions, if desired.

No additional tips available.