How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili (Spicy Pork)?

You need 16 ingredients. The key ingredients include: 1 pound pork ground, 2 large onions chopped, 40 milliliters garlic minced, 1 medium sweet red bell peppers chopped, and more.

Is Chili (Spicy Pork) suitable as soups & stews?

Yes, Chili (Spicy Pork) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili (Spicy Pork)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili (Spicy Pork) Recipe

Name: Chili (Spicy Pork)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound pork ground; 2 large onions chopped; 40 milliliters garlic minced; 1 medium sweet red bell peppers chopped; 1 medium green bell peppers green, chopped; 1 cup celery chopped; 2 cans tomatoes diced, with liquid; 1 can beans kidney, drained and rinsed; 1 can tomato paste 6 oz.can; 3/4 cup water; 2 teaspoons sugar brown; 1 teaspoon oregano dried; 1 teaspoon chili powder; 1/4 teaspoon red pepper flakes dried; 1/4 teaspoon cayenne pepper; 1 dash red hot pepper sauce

Chili (Spicy Pork)

Eats Now Editorial Team · 533 kcal · Soups & Stews

Chili (Spicy Pork) – a delicious recipe with pork ground, onions, garlic, sweet red bell peppers, green bell peppers, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Chili (Spicy Pork)

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