Chili-Spiced Skirt Steak Tacos Recipe

Name: Chili-Spiced Skirt Steak Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 teaspoons sweet paprika; 3 teaspoon ancho chile powder; 3 teaspoon garlic powder; 3 teaspoon onion powder; 3 teaspoon light brown sugar; 1 1/2 teaspoon chipotle chile powder; 3/4 teaspoon ground cumin; 3/4 teaspoon ground coriander; 3teaspoon salt; 3/4 teaspoon freshly ground pepper; 1 cup fresh lime juice; 3 tablespoon vegetable oil; 4 1/2 lbs skirt steak; 30 corn tortillas; 4 to 6 roma tomatoes, diced; 3/4 tablespoons roughly chopped cilantro; CILANTRO CREAM SAUCE; 2 cup sour cream; Juice of 2 lime; 1 cup packed roughly chopped fresh cilantro; 2 green onion roughly chopped, green part only; Place sour cream, lime juice, cilantro, and green onion in the jar of a blender. Puree into smooth. Transfer to a small container and refrigerate until ready to serve.

Servings: persons

6 teaspoons sweet paprika
3 teaspoon ancho chile powder
3 teaspoon garlic powder
3 teaspoon onion powder
3 teaspoon light brown sugar
1 1/2 teaspoon chipotle chile powder
3/4 teaspoon ground cumin
3/4 teaspoon ground coriander
3teaspoon salt
3/4 teaspoon freshly ground pepper
1 cup fresh lime juice
3 tablespoon vegetable oil
4 1/2 lbs skirt steak
30 corn tortillas
4 to 6 roma tomatoes, diced
3/4 tablespoons roughly chopped cilantro
CILANTRO CREAM SAUCE
2 cup sour cream
Juice of 2 lime
1 cup packed roughly chopped fresh cilantro
2 green onion roughly chopped, green part only
Place sour cream, lime juice, cilantro, and green onion in the jar of a blender. Puree into smooth. Transfer to a small container and refrigerate until ready to serve.

1
In a small bowl, mix together paprika, ancho chile powder, gralic powder, onion powder, light brown sugar, chipotle chile powder, cumin, coriander, salt, and pepperl. Add lime juice and oil, stir to combine.
2
2
3
Place skirt steak in a large resealable plastic bag and pour in marinade. Seal bag and toss to thoroughly coat steak. Marinate at room temperature for 1 hour while preparing the grill.
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5
Light one chimney full of charcoal. When all the charcoal is lit and covered with gray ash, pour out and spread the coals evenly over entire surface of coal grate. Set cooking grate in place, cover gill and allow to preheat for 5 minutes. Clean and oil the grilling grate. Grill steak over high heat until deeply browned on both sides, 3 to 5 minutes per side. Remove to a cutting board and let rest for 10 minutes. Slice into 3 to 4 inch portions with the grain, then slice against the grain into 1/4-inch strips.
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To serve, briefly warm tortillas on grill, then top with slices of steak, diced tomatoes, cilantro, and cilantro cream.

2476

kcal

Calories

135

Fat

176

Carbs

164

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 6 teaspoons sweet paprika, 3 teaspoon ancho chile powder, 3 teaspoon garlic powder, 3 teaspoon onion powder, and more.

Yes, Chili-Spiced Skirt Steak Tacos falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili-Spiced Skirt Steak Tacos

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