How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheddar Cheese Fondue?

You need 4 ingredients. The key ingredients include: 3/4 cup fat-free reduced-sodium chicken broth, 1 Tbsp. cornstarch, 2 Tbsp. GREY POUPON Dijon Mustard, 1 pkg. (8 oz.) CRACKER BARREL Sharp Cheddar Cheese, shredded.

Is Cheddar Cheese Fondue suitable as soups & stews?

Yes, Cheddar Cheese Fondue falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cheddar Cheese Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheddar Cheese Fondue Recipe

Name: Cheddar Cheese Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup fat-free reduced-sodium chicken broth; 1 Tbsp. cornstarch; 2 Tbsp. GREY POUPON Dijon Mustard; 1 pkg. (8 oz.) CRACKER BARREL Sharp Cheddar Cheese, shredded

Cheddar Cheese Fondue – a delicious recipe with chicken broth, cornstarch, POUPON, Cheddar Cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3/4 cup fat-free reduced-sodium chicken broth
1 Tbsp. cornstarch
2 Tbsp. GREY POUPON Dijon Mustard
1 pkg. (8 oz.) CRACKER BARREL Sharp Cheddar Cheese, shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
294 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Squash Casserole
In-A-Hurry Mexican Stew
Yum-A-Setta
Barbecue Sauce

Cheddar Cheese Fondue

How did you like this recipe?

Frequently Asked Questions