Chili Spiced Beef And Bean Stew Recipe

Name: Chili Spiced Beef And Bean Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chopped onions; 1 lb. ground beef; 1 lb. pork sausage; 1 c. water; 28 oz. can whole tomatoes; 16 oz. can kidney beans; 15 oz. can tomato sauce; 12 oz. can tomato paste; 2 Tbsp. chili powder; 1 Tbsp. basil leaves; 1 tsp. oregano leaves; 1 tsp. pepper; 1/2 tsp. salt; 3 Tbsp. country style Dijon mustard; 8 oz. uncooked spaghetti

Servings: persons

1 c. chopped onions
1 lb. ground beef
1 lb. pork sausage
1 c. water
28 oz. can whole tomatoes
16 oz. can kidney beans
15 oz. can tomato sauce
12 oz. can tomato paste
2 Tbsp. chili powder
1 Tbsp. basil leaves
1 tsp. oregano leaves
1 tsp. pepper
1/2 tsp. salt
3 Tbsp. country style Dijon mustard
8 oz. uncooked spaghetti

1
In a 10-inch skillet cook onions, beef and sausage over medium heat until meat is browned.
2
Pour off fat.
3
Meanwhile, in Dutch oven, combine remaining ingredients except spaghetti. Cook
4
over medium heat, stirring occasionally, for 15 minutes. Reduce
5
heat to low.
6
Add browned meat.
7
Cook, stirring occasionally,
8
until stew is thickened (20 to 30 minutes).
9
Meanwhile,
10
cook spaghetti according to package directions.
11
Serve stew over spaghetti.

813

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 c. chopped onions, 1 lb. ground beef, 1 lb. pork sausage, 1 c. water, and more.

Yes, Chili Spiced Beef And Bean Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chili Spiced Beef And Bean Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions