Chili Spaghetti

1. 1

   Cook spaghetti as directed on package.

2. 2

   While spaghetti is cooking, cook beef and onion in 3 quart saucepan over medium heat, stirring occasionally, until beef is brown and onion is tender; drain.

3. 3

   Stir in tomatoes, beans, tomato sauce, chili powder and salt; breaking up tomatoes.

4. 4

   Cook, uncovered, over medium heat about 10 minutes, stirring occasionally, until as thick as you'd like.

5. 5

   Drain spaghetti; divide among dinner plates.

6. 6

   Top with chili mixture; sprinkle with cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.