Chili Spaghetti

Name: Chili Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chili stick (frozen); 1/2 c. chopped onion; 1/2 c. chopped green pepper; 1 lb. ground beef; 1 Tbsp. oregano; 1/2 Tbsp. pepper; salt to taste; 1 can tomato paste; 1/2 pkg. spaghetti; 2 cans kidney beans

Eats Now Editorial Team · 592 kcal · Pasta & Noodles

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Chili Spaghetti – a delicious recipe with chili stick, onion, green pepper, ground beef, oregano, pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 chili stick (frozen)
1/2 c. chopped onion
1/2 c. chopped green pepper
1 lb. ground beef
1 Tbsp. oregano
1/2 Tbsp. pepper
salt to taste
1 can tomato paste
1/2 pkg. spaghetti
2 cans kidney beans

1
Make your regular chicken salad.
2
Leave out the onions.
3
Dice a red apple with peel on.
4
Cut apple real fine and add to your chicken salad.

592

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 chili stick (frozen), 1/2 c. chopped onion, 1/2 c. chopped green pepper, 1 lb. ground beef, and more.

Yes, Chili Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
592 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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