How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bison Pepperoni Macaroni?

You need 11 ingredients. The key ingredients include: 2 cups dried elbow macaroni, 1/2 cup chopped green pepper or frozen peas, 2 tablespoons butter, 1/3 cup finely chopped onion, and more.

Is Bison Pepperoni Macaroni suitable as pasta & noodles?

Yes, Bison Pepperoni Macaroni falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Bison Pepperoni Macaroni?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bison Pepperoni Macaroni Recipe

Name: Bison Pepperoni Macaroni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups dried elbow macaroni; 1/2 cup chopped green pepper or frozen peas; 2 tablespoons butter; 1/3 cup finely chopped onion; 2 tablespoons all-purpose flour; 1/4 teaspoon salt or to taste; 1/8 teaspoon black pepper; 2 cups milk; 1 1/2 cups shredded American and Cheddar cheese blend; 1 cup shredded part-skim mozzarella cheese; 4 ounces bison sausage with pepperoni seasoning, chopped

Try this homemade Bison Pepperoni Macaroni recipe the whole family will love. Made with macaroni, green pepper, butter and onion. Easy step-by-step inst…

This Bison Pepperoni Macaroni relies on simple, everyday ingredients such as dried elbow macaroni, butter, finely chopped onion and all-purpose flour. It comes together quickly and makes 4 servings, at about 428 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Bison Pepperoni Macaroni

Tips for the best results

Variations & substitutions

My Personal Notes

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