Bison Pepperoni Macaroni Recipe

Name: Bison Pepperoni Macaroni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups dried elbow macaroni; 1/2 cup chopped green pepper or frozen peas; 2 tablespoons butter; 1/3 cup finely chopped onion; 2 tablespoons all-purpose flour; 1/4 teaspoon salt or to taste; 1/8 teaspoon black pepper; 2 cups milk; 1 1/2 cups shredded American and Cheddar cheese blend; 1 cup shredded part-skim mozzarella cheese; 4 ounces bison sausage with pepperoni seasoning, chopped

Servings: persons

2 cups dried elbow macaroni
1/2 cup chopped green pepper or frozen peas
2 tablespoons butter
1/3 cup finely chopped onion
2 tablespoons all-purpose flour
1/4 teaspoon salt or to taste
1/8 teaspoon black pepper
2 cups milk
1 1/2 cups shredded American and Cheddar cheese blend
1 cup shredded part-skim mozzarella cheese
4 ounces bison sausage with pepperoni seasoning, chopped

1
Cook macaroni according to package directions, adding green pepper or peas during the last 3 minutes of cooking; drain. Cover and keep warm.
2
Meanwhile, for sauce, melt butter over medium heat in a large skillet. Cook onion in hot butter for 4 to 5 minutes or until onion is tender. Stir in flour, salt, and black pepper. Add milk all at once. Whisk constantly until thick and bubbly. Cook, whisking constantly, for 2 more minutes. Reduce heat to low.
3
Add American & cheddar cheese blend and mozzarella cheese, stirring until sauce is smooth and cheese is melted. Stir the sauce and bison pepperoni into the pasta. Heat through.

428

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups dried elbow macaroni, 1/2 cup chopped green pepper or frozen peas, 2 tablespoons butter, 1/3 cup finely chopped onion, and more.

Yes, Bison Pepperoni Macaroni falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bison Pepperoni Macaroni

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