Warm up with this hearty Chili Soup recipe. Made with kidney beans, tomato soup, tomato sauce and red pepper. Easy step-by-step instructions included.
This Chili Soup relies on simple, everyday ingredients such as (15 oz.) can kidney beans, (10 3/4 oz.) can tomato soup, (15 oz.) can tomato sauce and crushed red pepper. It comes together quickly and makes 4 servings, at about 352 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026