Chili...so Good!!

Name: Chili...so Good!!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 34 lb ground beef; 1 cup onion, Chopped; ½ cup green pepper, Chopped; 2 garlic cloves, Minced; 1 (16 ounce) can diced tomatoes, do not drain; 1 (16 ounce) can dark red kidney beans, Drained; 1 (8 ounce) can tomato sauce; 2 -3 teaspoons chili powder; ½ teaspoon dried basil; ¼ teaspoon salt; ¼ teaspoon pepper; i like it super spicy so i like to use some ground red pepper and more chili powder

Eats Now Editorial Team · 9942 kcal · Soups & Stews

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Chili...so Good!! – a delicious recipe with ground beef, onion, green pepper, garlic, tomatoes, dark red kidney beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

34 lb ground beef
1 cup onion, Chopped
½ cup green pepper, Chopped
2 garlic cloves, Minced
1 (16 ounce) can diced tomatoes, do not drain
1 (16 ounce) can dark red kidney beans, Drained
1 (8 ounce) can tomato sauce
2 -3 teaspoons chili powder
½ teaspoon dried basil
¼ teaspoon salt
¼ teaspoon pepper
i like it super spicy so i like to use some ground red pepper and more chili powder

1
In a large saucepan cook Ground Beef, Onion, Green Pepper, and Garlic until meat is brown.
2
Stir in undrained Diced Tomatoes, Kidney Beans, Tomato Sauce, Chili Powder, Basil, Salt and Pepper.
3
Bring to boiling, Reduce heat.
4
Cover and Simmer for 20 Minutes.

9942

kcal

Calories

771

Fat

Carbs

662

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 34 lb ground beef, 1 cup onion, Chopped, ½ cup green pepper, Chopped, 2 garlic cloves, Minced, and more.

Yes, Chili...so Good!! falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
9942 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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