Chili(Serves 8) Recipe

Name: Chili(Serves 8)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 garlic cloves, minced; 2 Tbsp. vegetable oil; 4 lb. lean hamburger; 6 large onions; 4 large green peppers; 3 (1 lb.) cans tomatoes; 1/4 c. chili powder; 3 (1 lb.) cans red kidney beans, drained; 1 tsp. white vinegar; 3 dashes cayenne powder; 2 (6 oz.) cans tomato paste; 3 whole cloves; 1 bay leaf; salt and pepper

Servings: persons

3 garlic cloves, minced
2 Tbsp. vegetable oil
4 lb. lean hamburger
6 large onions
4 large green peppers
3 (1 lb.) cans tomatoes
1/4 c. chili powder
3 (1 lb.) cans red kidney beans, drained
1 tsp. white vinegar
3 dashes cayenne powder
2 (6 oz.) cans tomato paste
3 whole cloves
1 bay leaf
salt and pepper

1
Cook garlic in oil until golden.
2
Crumble meat in pieces and cook for 10 minutes.
3
Pour off some of the oil and drippings into another skillet and cook sliced onions and green peppers until tender. Add to meat with tomatoes, kidney beans, tomato paste, chili powder, vinegar, cayenne powder, cloves, bay leaf, salt and pepper.
4
Cover and cook over low heat for 1 hour.
5
If too dry, add additional tomatoes.
6
If too much liquid, uncover and simmer longer.

1126

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 garlic cloves, minced, 2 Tbsp. vegetable oil, 4 lb. lean hamburger, 6 large onions, and more.

Yes, Chili(Serves 8) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili(Serves 8)

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