Chili-Seasoned Fish Sticks

1. 1

   Position rack in top third of oven and preheat to 500F.

2. 2

   Spray small baking sheet with nonstick vegetable oil spray.

3. 3

   Whisk all purpose flour, yellow cornmeal and chili powder in shallow dish to blend.

4. 4

   Stir mayonnaise and fresh lemon juice in another shallow dish to blend.

5. 5

   Sprinkle fish fillets on all sides with salt and pepper.

6. 6

   Dip fish fillets into mayonnaise mixture, then into flour mixture to coat completely.

7. 7

   Arrange fish on prepared sheet.

8. 8

   Bake until coating is crisp and golden and fish is cooked through, about 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.