How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili-Seared Fish With Yucatan Vegetables?

You need 11 ingredients. The key ingredients include: 1 teaspoon seafood seasoning (such as Paul Prudhomme Seafood Magic), 1/2 teaspoon chili powder, 4 (6-ounce) orange roughy fillets, Cooking spray, and more.

Is Chili-Seared Fish With Yucatan Vegetables suitable as seafood?

Yes, Chili-Seared Fish With Yucatan Vegetables falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chili-Seared Fish With Yucatan Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili-Seared Fish With Yucatan Vegetables Recipe

Name: Chili-Seared Fish With Yucatan Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon seafood seasoning (such as Paul Prudhomme Seafood Magic); 1/2 teaspoon chili powder; 4 (6-ounce) orange roughy fillets; Cooking spray; 1/8 teaspoon salt; 1 teaspoon olive oil; 1 red bell pepper, thinly sliced; 1 small onion, thinly sliced; 1 cup frozen whole-kernel corn, thawed; 2 tablespoons chopped fresh cilantro; 2 limes, quartered

Chili-Seared Fish With Yucatan Vegetables

Eats Now Editorial Team · 140 kcal · Seafood

Chili-Seared Fish With Yucatan Vegetables – a delicious recipe with seafood seasoning, chili powder, orange roughy fillets, Cooking spray, salt, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Chili-Seared Fish With Yucatan Vegetables

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