Beer & Chilli Peanut Brittle

1. 1

   Preheat oven to 180C Brush a baking tray with oil to lightly grease.

2. 2

   Line with non-stick baking paper.

3. 3

   Place the beer and sugar in a medium saucepan over low heat and cook, stirring, for 5 minutes or until the sugar dissolves.

4. 4

   Add the peanuts and simmer, stirring occasionally, for 15 minutes or until the liquid is absorbed.

5. 5

   Remove from heat and stir in the chilli powder and salt.

6. 6

   Spread the peanut mixture over the prepared tray.

7. 7

   Bake in oven, stirring every 5 minutes, for 15 minutes or until crisp.

8. 8

   Set aside to cool completely.

9. 9

   Break into pieces to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.