Lithuanian Goulash

Name: Lithuanian Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. diced ham; 2 c. shredded cabbage; 2 c. noodles; 1 small onion, diced; 2 Tbsp. cooking oil; 1/2 tsp. salt; 1/4 tsp. pepper; 1/4 c. white vinegar; 1/2 c. brown sugar; 1 Tbsp. prepared mustard

Eats Now Editorial Team · 832 kcal · Soups & Stews

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Lithuanian Goulash – a delicious recipe with ham, cabbage, noodles, onion, cooking oil, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. diced ham
2 c. shredded cabbage
2 c. noodles
1 small onion, diced
2 Tbsp. cooking oil
1/2 tsp. salt
1/4 tsp. pepper
1/4 c. white vinegar
1/2 c. brown sugar
1 Tbsp. prepared mustard

1
Saute cabbage, ham and onion in cooking oil until tender. Parboil noodles; drain well.
2
Add to ham and cabbage mixture.

832

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. diced ham, 2 c. shredded cabbage, 2 c. noodles, 1 small onion, diced, and more.

Yes, Lithuanian Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
832 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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