How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili Sauce New Mexico Style?

You need 10 ingredients. The key ingredients include: 1 lb. ground beef or pork, 1 c. chopped onion, 1 clove garlic, minced, 2 c. chicken broth, and more.

Is Chili Sauce New Mexico Style suitable as soups & stews?

Yes, Chili Sauce New Mexico Style falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili Sauce New Mexico Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Sauce New Mexico Style Recipe

Name: Chili Sauce New Mexico Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef or pork; 1 c. chopped onion; 1 clove garlic, minced; 2 c. chicken broth; 1 Tbsp. crushed dried red chili pepper; 1 tsp. dried oregano, crushed; 1 tsp. ground cumin; 1/4 tsp. salt; 1/4 c. water; 1 Tbsp. all-purpose flour

Warm up with this hearty Chili Sauce New Mexico Style recipe. Made with ground beef, onion, clove garlic and chicken broth. Easy step-by-step instructio…

This Chili Sauce New Mexico Style relies on simple, everyday ingredients such as ground beef or pork, chopped onion, garlic, minced and chicken broth. It comes together quickly and makes 4 servings, at about 534 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Chili Sauce New Mexico Style

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions