Chili Sauce for hot dogs and such Recipe jerry i h Recipe

Name: Chili Sauce for hot dogs and such Recipe jerry i h
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound ground beef (cheap, fatty stuff 70-80% fat); 1 tablespoon animal fat (butter or bacon grease or lard; yes, you may substitute vegetable oil of any variety); 2 tablespoons flour; 1 tablespoon cornstarch; 1 1/2 cups water; 1 1/2 tablespoon vinegar (any variety you want); 2 tablespoon chili powder (any variety you want); 2 tablespoon bottled BBQ sauce (any variety you want); 1 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 teaspoon unsweetened cocoa powder (optional)

Servings: persons

1/2 pound ground beef (cheap, fatty stuff 70-80% fat)
1 tablespoon animal fat (butter or bacon grease or lard; yes, you may substitute vegetable oil of any variety)
2 tablespoons flour
1 tablespoon cornstarch
1 1/2 cups water
1 1/2 tablespoon vinegar (any variety you want)
2 tablespoon chili powder (any variety you want)
2 tablespoon bottled BBQ sauce (any variety you want)
1 1/2 teaspoon salt
1/4 teaspoon black pepper
1 teaspoon unsweetened cocoa powder (optional)

1
In a small bowl, place: vinegar, chili powder, sauce, salt, pepper, cocoa.
2
In a 2 qt.
3
saucepan, add the fat and beef.
4
Over medium heat, stir and chop meat with a silicone spatula until all pink color is gone.
5
Reduce heat to low, cover, cook 10-20 minutes.
6
Remove lid, increase heat to medium, add flour.
7
Stir continuously for 5 minutes, scraping bottom of pan.
8
Add cornstarch to water, stir to dissolve.
9
Immediately add to pan, stir continuously, scraping bottom of pan.
10
When chili boils, add bowl of ingredients, stir.
11
Reduce heat to low, cover, cook 30 minutes.
12
Stir often, scraping bottom of pot.

190

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 pound ground beef (cheap, fatty stuff 70-80% fat), 1 tablespoon animal fat (butter or bacon grease or lard; yes, you may substitute vegetable oil of any variety), 2 tablespoons flour, 1 tablespoon cornstarch, and more.

Yes, Chili Sauce for hot dogs and such Recipe jerry i h falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Sauce for hot dogs and such Recipe jerry i h

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