How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Soup?

You need 8 ingredients. The key ingredients include: 1 1/2 lb. boneless stew meat, cut into small pieces, 2 to 3 potatoes, cut up, 1/2 c. chopped onion, 1 c. fresh or frozen okra, and more.

Is Vegetable Soup suitable as soups & stews?

Yes, Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Soup Recipe

Name: Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. boneless stew meat, cut into small pieces; 2 to 3 potatoes, cut up; 1/2 c. chopped onion; 1 c. fresh or frozen okra; 1 c. corn; 1 can tomatoes, crushed; 1 (8 oz.) can tomato sauce; salt and pepper to taste

Vegetable Soup – a delicious recipe with boneless stew meat, potatoes, onion, okra, corn, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. boneless stew meat, cut into small pieces
2 to 3 potatoes, cut up
1/2 c. chopped onion
1 c. fresh or frozen okra
1 c. corn
1 can tomatoes, crushed
1 (8 oz.) can tomato sauce
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
125 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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