Chili Sauce

Name: Chili Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 gal. or 6 1/4 lb. ripe tomatoes, peeled and cored before measuring; 2/3 c. white onions, chopped; 1 1/2 c. sugar; 1 tsp. Tabasco sauce; 1/2 tsp. curry powder; 2 c. vinegar; 5 tsp. salt; 2 tsp. ginger; 1 tsp. cinnamon; 1 tsp. dry mustard

Eats Now Editorial Team · 396 kcal · Soups & Stews

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Chili Sauce – a delicious recipe with tomatoes, white onions, sugar, Tabasco sauce, curry powder, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 gal. or 6 1/4 lb. ripe tomatoes, peeled and cored before measuring
2/3 c. white onions, chopped
1 1/2 c. sugar
1 tsp. Tabasco sauce
1/2 tsp. curry powder
2 c. vinegar
5 tsp. salt
2 tsp. ginger
1 tsp. cinnamon
1 tsp. dry mustard

1
Put tomatoes
2
and
3
onions through food chopper. Add all other ingredients
4
and
5
boil
6
2 hours or until thick, stirring frequently to prevent scorching.
7
Pour into sterilized jars to within 1/2 inch of top.
8
Put
9
on cap, screw band firmly tight. Process in boiling water bath 5 minutes.
10
Yields 5 to 6 pints.

396

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 gal. or 6 1/4 lb. ripe tomatoes, peeled and cored before measuring, 2/3 c. white onions, chopped, 1 1/2 c. sugar, 1 tsp. Tabasco sauce, and more.

Yes, Chili Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
396 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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