Crow and Mushroom Stew

1. 1

   Clean and cut crows into small portions.

2. 2

   Let them cook a short time in the lard/shortening in a saucepan, being careful not to brown them.

3. 3

   Next, add to the contents of the pan, the stock or gravy, and salt, pepper and cayenne to taste.

4. 4

   Simmer 1 hour, or until tender, add mushrooms, simmer 10 minutes more and then stir in cream.

5. 5

   Arrange the mushrooms around the crows on a hot platter.

* Per serving · 4 servings · Values may vary.

No additional tips available.