Chili Sauce

Name: Chili Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 gal. ripe tomatoes; 1/2 c. chopped green peppers; 1 c. brown sugar; 1 Tbsp. cinnamon; 1 nutmeg, grated; 2 Tbsp. salt; 1/2 c. chopped onions; 1/2 c. chopped red peppers; 2 Tbsp. ginger; 1 Tbsp. mustard; 1 pt. vinegar; 1/2 Tbsp. cayenne pepper

Eats Now Editorial Team · 286 kcal · Soups & Stews

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Chili Sauce – a delicious recipe with tomatoes, green peppers, brown sugar, cinnamon, nutmeg, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 gal. ripe tomatoes
1/2 c. chopped green peppers
1 c. brown sugar
1 Tbsp. cinnamon
1 nutmeg, grated
2 Tbsp. salt
1/2 c. chopped onions
1/2 c. chopped red peppers
2 Tbsp. ginger
1 Tbsp. mustard
1 pt. vinegar
1/2 Tbsp. cayenne pepper

1
Peel tomatoes and chop.
2
Chop other vegetables.
3
Boil all ingredients, except vinegar, together for two hours, or until soft and broken.
4
Add vinegar and boil for one hour, stirring frequently.
5
Put in jars and seal while hot.

286

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 gal. ripe tomatoes, 1/2 c. chopped green peppers, 1 c. brown sugar, 1 Tbsp. cinnamon, and more.

Yes, Chili Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
286 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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