Chili Sauce

Name: Chili Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 large red tomatoes; 2 large onions; 4 green peppers; 2 Tbsp. salt; 1/2 c. sugar; 1 tsp. cinnamon; 1 tsp. ground cloves; 2 1/2 c. vinegar; 3/4 tsp. Tabasco sauce (optional); 2 hot red peppers, seeded and chopped (optional); 4 (pint size) canning jars

Eats Now Editorial Team · 267 kcal · Soups & Stews

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Chili Sauce – a delicious recipe with red tomatoes, onions, green peppers, salt, sugar, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

12 large red tomatoes
2 large onions
4 green peppers
2 Tbsp. salt
1/2 c. sugar
1 tsp. cinnamon
1 tsp. ground cloves
2 1/2 c. vinegar
3/4 tsp. Tabasco sauce (optional)
2 hot red peppers, seeded and chopped (optional)
4 (pint size) canning jars

1
Peel tomatoes and onions.
2
Remove seeds from green peppers; chop fine.
3
Stir together with salt, sugar, cinnamon, ground cloves, vinegar, Tabasco sauce and hot red peppers (optional). Cook slowly for 4 to 6 hours, or until thick, stirring occasionally.
4
Pour into hot, sterilized jars and seal.

267

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 large red tomatoes, 2 large onions, 4 green peppers, 2 Tbsp. salt, and more.

Yes, Chili Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
267 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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