Chili Salmon Indian Style

Name: Chili Salmon Indian Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 salmon; 3 deseeded red chili pepper; 3 dice garlic; 1 bunch leek; 1 large dice onion; 1 cup water; 2 tsp oil; 3 tbsp cornstach mix with 6 tbsp water; 1 tsp white vineger; 3 tbsp fish sauce or light soy sauce; 1/2 tbsp sugar

Eats Now Editorial Team · 242 kcal · Seafood

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Chili Salmon Indian Style – a delicious recipe with salmon, red chili pepper, garlic, leek, onion, water. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 salmon
3 deseeded red chili pepper
3 dice garlic
1 bunch leek
1 large dice onion
1 cup water
2 tsp oil
3 tbsp cornstach mix with 6 tbsp water
1 tsp white vineger
3 tbsp fish sauce or light soy sauce
1/2 tbsp sugar

1
broil or baked salmon then set aside
2
in pan saute the garlic and onion then add chili pepper and leeks
3
add sauce and water bring it to a boil then add thickning
4
pour cooked sauce onto cooked salmon and serve top spring onion

242

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 salmon, 3 deseeded red chili pepper, 3 dice garlic, 1 bunch leek, and more.

Yes, Chili Salmon Indian Style falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
242 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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