Bhindi Bhaji (Fried Stuffed Okra)

1. 1

   In a small bowl combine the chili powder, turmeric, coriander, and salt.

2. 2

   With a sharp knife, cut lengthwise slit in each okra pod, taking care not to cut completely through.

3. 3

   Stuff each pod with a little of the spice mixture.

4. 4

   In a medium saucepan, heat the oil over high heat.

5. 5

   Add onions and cook, stirring constantly, 12 minutes, or until browned.

6. 6

   Reduce the heat to low and add the okra.

7. 7

   Add the water if the mixture seems to dry.

8. 8

   Cook covered 10 minutes, or until the okra is tender but still retains it's color.

9. 9

   Serve garnished with fresh coriander and lemons.

* Per serving · 4 servings · Values may vary.

No additional tips available.