Chili'S Spicy Garlic & Lime Shrimp Recipe

Name: Chili'S Spicy Garlic & Lime Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 clove garlic, pressed; 24 fresh large shrimp, peeled (about 1 pound); 1 lime; Seasoning; 3/4 teaspoon salt; 1/4 teaspoon ground black pepper; 1/4 teaspoon cayenne pepper; 1/4 teaspoon dried parsley flakes; 1/4 teaspoon garlic powder; 1/4 teaspoon paprika; 1/8 teaspoon dried thyme; 1/8 teaspoon onion powder

Servings: persons

2 tablespoons butter
1 clove garlic, pressed
24 fresh large shrimp, peeled (about 1 pound)
1 lime
Seasoning
3/4 teaspoon salt
1/4 teaspoon ground black pepper
1/4 teaspoon cayenne pepper
1/4 teaspoon dried parsley flakes
1/4 teaspoon garlic powder
1/4 teaspoon paprika
1/8 teaspoon dried thyme
1/8 teaspoon onion powder

1
Make the seasoning blend by combining all the spices in a small bowl.
2
Preheat a large skillet over medium heat.
3
Add butter to the pan.
4
When the butter is melted, stir in the pressed garlic.
5
Immediately, add the shrimp to the pan.
6
Cut the lime in half and squeeze each half into the pan over the shrimp.
7
Sprinkle the entire seasoning blend over the shrimp, and give it all a good stir.
8
Saute the shrimp for 5 to 8 minutes or until they begin to brown.
9
Be sure to cook both sides of all the shrimp.

655

kcal

Calories

Fat

Carbs

144

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons butter, 1 clove garlic, pressed, 24 fresh large shrimp, peeled (about 1 pound), 1 lime, and more.

Yes, Chili'S Spicy Garlic & Lime Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chili'S Spicy Garlic & Lime Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions