Chili'S Southwest Chicken Chili Recipe

Name: Chili'S Southwest Chicken Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup vegetable oil; 1/2 cup onion, diced; 1 1/3 cups green bell peppers, diced; 2 tablespoons jalapeno peppers, seeded, diced; 3 tablespoons fresh garlic, minced; 4 1/2 cups water; 8 teaspoons chicken base; 2 teaspoons lime juice; 2 tablespoons sugar; 3 tablespoons cornstarch; 3 tablespoons ground cumin; 2 1/2 tablespoons chili powder; 4 teaspoons ground paprika; 4 teaspoons dried basil; 2 teaspoons fresh cilantro, minced; 1 1/2 teaspoons ground red pepper; 1/2 teaspoon ground oregano; 1/2 cup canned tomatillos, crushed; 1 (4 ounce) can green chilies, diced, drained; 2 (15 ounce) cans navy beans, rinsed, drained (or small white beans); 1 (15 ounce) can dark red kidney beans, rinsed, drained; 3 lbs cooked chicken breasts, diced; cheese, shredded (optional); sour cream, for garnish (optional); tortilla chips

Servings: persons

1/4 cup vegetable oil
1/2 cup onion, diced
1 1/3 cups green bell peppers, diced
2 tablespoons jalapeno peppers, seeded, diced
3 tablespoons fresh garlic, minced
4 1/2 cups water
8 teaspoons chicken base
2 teaspoons lime juice
2 tablespoons sugar
3 tablespoons cornstarch
3 tablespoons ground cumin
2 1/2 tablespoons chili powder
4 teaspoons ground paprika
4 teaspoons dried basil
2 teaspoons fresh cilantro, minced
1 1/2 teaspoons ground red pepper
1/2 teaspoon ground oregano
1/2 cup canned tomatillos, crushed
1 (4 ounce) can green chilies, diced, drained
2 (15 ounce) cans navy beans, rinsed, drained (or small white beans)
1 (15 ounce) can dark red kidney beans, rinsed, drained
3 lbs cooked chicken breasts, diced
cheese, shredded (optional)
sour cream, for garnish (optional)
tortilla chips

1
In 5-quart or larger pot, heat oil over medium heat.
2
Add onions and saute along with bell pepper, jalapeno and garlic. Cook until vegetables are tender.
3
In another container, combine water, chicken base, lime juice, sugar, cornstarch and seasonings. Add to vegetable mixture. Add tomatillos and diced green chiles to pot; bring to boil.
4
Add beans and chicken; simmer 10 minutes.
5
Serve topped with cheese and sour cream if desired, with tortilla.
6
chips on the side.

994

kcal

Calories

Fat

Carbs

120

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 25 ingredients. The key ingredients include: 1/4 cup vegetable oil, 1/2 cup onion, diced, 1 1/3 cups green bell peppers, diced, 2 tablespoons jalapeno peppers, seeded, diced, and more.

Yes, Chili'S Southwest Chicken Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili'S Southwest Chicken Chili

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