Chili's Grilled Caribbean Chicken Salad by Todd Wilbur Recipe

Name: Chili's Grilled Caribbean Chicken Salad by Todd Wilbur
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breasts; ½ cup teriyaki marinade; 4 cups chopped green leaf lettuce; 2 cups chopped iceberg lettuce; 1 cup chopped red cabbage (optional); 1 (8 ounce) can pineapple; 1 cup plain tortilla chips; ¼ cup Grey Poupon Dijon Mustard; ¼ cup honey; 1 ½ teaspoons sugar; 1 tablespoon sesame oil; 1 ½ teaspoons apple cider vinegar; 1 ½ teaspoons lime juice; 2 ripe diced tomatoes; ½ cup diced Spanish onion; 2 teaspoons chopped jalapeno peppers; 2 teaspoons minced cilantro; 1 pinch salt

Servings: persons

4 boneless skinless chicken breasts
½ cup teriyaki marinade
4 cups chopped green leaf lettuce
2 cups chopped iceberg lettuce
1 cup chopped red cabbage (optional)
1 (8 ounce) can pineapple
1 cup plain tortilla chips
¼ cup Grey Poupon Dijon Mustard
¼ cup honey
1 ½ teaspoons sugar
1 tablespoon sesame oil
1 ½ teaspoons apple cider vinegar
1 ½ teaspoons lime juice
2 ripe diced tomatoes
½ cup diced Spanish onion
2 teaspoons chopped jalapeno peppers
2 teaspoons minced cilantro
1 pinch salt

1
Marinate the chicken for 2 hours or more.
2
Blend all the dressing ingredients with electric mixer, and chill.
3
Mix all ingredients for the pico in a bowl, cover and chil.
4
Preheat the grill and grill the chicken breast for 5 minutes each side until cooked.
5
Then cut into strips.
6
Toss the lettuce, and cabbage in a large salad bowl.
7
Add in the Pico De Gallo, pineapples, honey lime dressing, and tortilla chips.
8
Add in the grilled chicken.
9
Toss and serve.

305

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 4 boneless skinless chicken breasts, ½ cup teriyaki marinade, 4 cups chopped green leaf lettuce, 2 cups chopped iceberg lettuce, and more.

Yes, Chili's Grilled Caribbean Chicken Salad by Todd Wilbur falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chili's Grilled Caribbean Chicken Salad by Todd Wilbur

How did you like this recipe?

Frequently Asked Questions