Chili'S Fire-Grilled Corn Guacamole

1. 1

   Husk and wash corn, then deep fry for 1 minute.

2. 2

   Wash jalapeno(s) and deep fry for 1 minute.

3. 3

   Place corn on the cob and jalapeno(s) on gas grill and cook until slightly blackened on each side.

4. 4

   Remove corn kernels from cob and measure out 1 cup of kernels.

5. 5

   Finely chop jalapeno(s) after removing stem.

6. 6

   In a large bowl, mash the avocados.

7. 7

   Mix in pico de gallo, fire-grilled corn kernels, jalapenos, lime juice, cilantro, and salt.

8. 8

   Serve with tortilla chips and salsa.

9. 9

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.