How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Roast With Tangy Sauce?

You need 7 ingredients. The key ingredients include: 1/2 tsp. salt, 1/2 tsp. garlic salt, 2 1/2 tsp. chili powder, divided, 1 rolled and tied boneless pork top loin roast (4 lb.), and more.

Is Pork Roast With Tangy Sauce suitable as soups & stews?

Yes, Pork Roast With Tangy Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pork Roast With Tangy Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Roast With Tangy Sauce Recipe

Name: Pork Roast With Tangy Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 tsp. salt; 1/2 tsp. garlic salt; 2 1/2 tsp. chili powder, divided; 1 rolled and tied boneless pork top loin roast (4 lb.); 1 c. apple jelly; 1 c. catsup; 2 Tbsp. vinegar

Pork Roast With Tangy Sauce – a delicious recipe with salt, garlic salt, chili powder, pork top loin, apple jelly, catsup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 tsp. salt
1/2 tsp. garlic salt
2 1/2 tsp. chili powder, divided
1 rolled and tied boneless pork top loin roast (4 lb.)
1 c. apple jelly
1 c. catsup
2 Tbsp. vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
94 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pork Roast With Tangy Sauce

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