Chili Rubbed Strip Steaks With Corn Relish Recipe

Name: Chili Rubbed Strip Steaks With Corn Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 2 tablespoons lime juice; 2 1/2 tablespoons light brown sugar; 4 teaspoons chili powder; 1 tablespoon paprika; 3/4 teaspoon garlic powder; 3 ears corn on the cob, husked; 4 (10 ounce) New York strip steaks; 2 roma tomatoes, diced; 1/3 cup red onion, diced; 2 tablespoons cilantro, chopped; 2 tablespoons parsley, chopped

Servings: persons

3 tablespoons olive oil
2 tablespoons lime juice
2 1/2 tablespoons light brown sugar
4 teaspoons chili powder
1 tablespoon paprika
3/4 teaspoon garlic powder
3 ears corn on the cob, husked
4 (10 ounce) New York strip steaks
2 roma tomatoes, diced
1/3 cup red onion, diced
2 tablespoons cilantro, chopped
2 tablespoons parsley, chopped

1
Coat grill rack with non stick cooking spary. Preheat grill to high direct heat (400 degrees). Meanwhile, combine oil and lime juice in small bowl. Combine brown sugar, chili powder, paprika and garlic powder in another small bowl. Brush corn with lime juice mixture, then coat with chili powder mixture, reserving remaining lime juice mixture.
2
Rub both sides of steaks with remaining chili powder mixture. Place steaks and corn on grill. Grill, uncovered, to desired doneness, turning once halfway through cooking (11 to 16 minutes for rare to medium steaks, 11 minutes for corn). Remove from grill; cover steaks to keep warm.
3
For corn relish, cut grilled corn from cobs and place in medium bowl. Add reserved lime juice mixture, tomatoes, onion and parsley; toss. Season with salt to taste. Serve with steaks.

500

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons olive oil, 2 tablespoons lime juice, 2 1/2 tablespoons light brown sugar, 4 teaspoons chili powder, and more.

Yes, Chili Rubbed Strip Steaks With Corn Relish falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Rubbed Strip Steaks With Corn Relish

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