How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili Rubbed Steak With Tomato Corn Salad ?

You need 11 ingredients. The key ingredients include: 8 oz skirt steak, salt, pepper, 1 tsp chili powder, 1 Tbsp olive oil, 1C diced roma tomatoes, and more.

Is Chili Rubbed Steak With Tomato Corn Salad suitable as soups & stews?

Yes, Chili Rubbed Steak With Tomato Corn Salad falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili Rubbed Steak With Tomato Corn Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chili Rubbed Steak With Tomato Corn Salad Recipe

Name: Chili Rubbed Steak With Tomato Corn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz skirt steak; salt, pepper, 1 tsp chili powder; 1 Tbsp olive oil; 1C diced roma tomatoes; 1/4 C corn; 1 tbsp red onion diced; 1 tsp diced jalapenos; 2 Tbsp olive oil; 1 tsp balsamic vinegar; 1/2 tsp chili powder; salt and pepper

Fresh, crisp and full of flavor — this Chili Rubbed Steak With Tomato Corn Salad is a must-try. Made with skirt steak, salt, olive oil and roma tomatoes…

This Chili Rubbed Steak With Tomato Corn Salad relies on simple, everyday ingredients such as skirt steak, olive oil, c diced roma tomatoes and c corn. It comes together quickly and makes 4 servings, at about 279 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chili Rubbed Steak With Tomato Corn Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions