Fall-Apart Lamb With Prunes Recipe Recipe

Name: Fall-Apart Lamb With Prunes Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lamb shanks; Kosher salt; Freshly cracked black pepper; 2 tablespoons olive oil; 2 yellow onions, thinly sliced; 1 cup dry white wine, such as Sauvignon Blanc; 2 cups low-sodium organic chicken broth; 12 large cloves of garlic, unpeeled; 20 pitted prunes; Fresh mint and parsley to serve

Servings: persons

4 lamb shanks
Kosher salt
Freshly cracked black pepper
2 tablespoons olive oil
2 yellow onions, thinly sliced
1 cup dry white wine, such as Sauvignon Blanc
2 cups low-sodium organic chicken broth
12 large cloves of garlic, unpeeled
20 pitted prunes
Fresh mint and parsley to serve

1
Season the lamb liberally with salt and pepper. Heat the olive oil in a high-sided saute pan until it shimmers. Brown the meat on all sides.
2
Set the meat aside, and lower the heat to low. Carefully add the sliced onions, and saute on very low heat for 20 minutes, until soft and lightly caramelized. Season the onions with salt and pepper. Raise the heat to high. Deglaze the pan with the white wine, and cook off for 2 minutes. Add the stock, garlic, prunes, and lamb to the pan. Bring the broth to a boil, then lower the heat to low, and cook, covered, on the lowest heat for 2 hours. Serve piping hot, with torn fresh leaves of parsley and mint over the top, with Dauphinoise or couscous on the side.

1025

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 lamb shanks, Kosher salt, Freshly cracked black pepper, 2 tablespoons olive oil, and more.

Yes, Fall-Apart Lamb With Prunes Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fall-Apart Lamb With Prunes Recipe

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