How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fall-Apart Lamb With Prunes Recipe?

You need 10 ingredients. The key ingredients include: 4 lamb shanks, Kosher salt, Freshly cracked black pepper, 2 tablespoons olive oil, and more.

Is Fall-Apart Lamb With Prunes Recipe suitable as soups & stews?

Yes, Fall-Apart Lamb With Prunes Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Fall-Apart Lamb With Prunes Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fall-Apart Lamb With Prunes Recipe

Name: Fall-Apart Lamb With Prunes Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lamb shanks; Kosher salt; Freshly cracked black pepper; 2 tablespoons olive oil; 2 yellow onions, thinly sliced; 1 cup dry white wine, such as Sauvignon Blanc; 2 cups low-sodium organic chicken broth; 12 large cloves of garlic, unpeeled; 20 pitted prunes; Fresh mint and parsley to serve

Try this homemade Fall-Apart Lamb With Prunes recipe the whole family will love. Made with lamb shanks, Kosher salt, Freshly cracked black pepper and ol…

This Fall-Apart Lamb With Prunes relies on simple, everyday ingredients such as lamb shanks, kosher salt, freshly cracked black pepper and olive oil. It comes together quickly and makes 4 servings, at about 1025 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1025

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fall-Apart Lamb With Prunes Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions