Chili-Rubbed Pulled BBQ Pork Recipe

Name: Chili-Rubbed Pulled BBQ Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup chili powder; 1/4 cup salt; 2 Tbsp. ground cumin; 2 Tbsp. garlic powder; 2 Tbsp. onion powder; 4 tsp. black pepper; 1 Tbsp. paprika; 2 tsp. cayenne pepper; bone-in pork blade roasts Safeway 1 lb For $1.99 thru 02/09; 1 qt. water; 2-2/3 cups Bull's-Eye Bold Original Barbecue Sauce; 4 tsp. chipotle peppers in adobo sauce, pureed; 4 tsp. minced garlic

Servings: persons

1/4 cup chili powder
1/4 cup salt
2 Tbsp. ground cumin
2 Tbsp. garlic powder
2 Tbsp. onion powder
4 tsp. black pepper
1 Tbsp. paprika
2 tsp. cayenne pepper
bone-in pork blade roasts Safeway 1 lb For $1.99 thru 02/09
1 qt. water
2-2/3 cups Bull's-Eye Bold Original Barbecue Sauce
4 tsp. chipotle peppers in adobo sauce, pureed
4 tsp. minced garlic

1
Mix seasonings; rub evenly onto meat.
2
Place in shallow pan.
3
Pour water around meat in pan.
4
Bake in 300 degrees F-standard oven 4 hours or until meat is cooked through (160 degrees F), covering with foil for the last hour.
5
Remove meat from oven; cool.
6
Skim fat from meat juices; set juices aside.
7
Shred meat with fork or fingers; set aside.
8
Mix barbecue sauce, pepper puree and garlic in large saucepan.
9
Add enough of the reserved meat drippings to measure 1-1/2 qts.
10
(or 1-1/2 cups for trial recipe); stir.
11
Bring just to boil, stirring occasionally.
12
Add meat; mix lightly.
13
Cook until heated through, stirring occasionally.

kcal

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup chili powder, 1/4 cup salt, 2 Tbsp. ground cumin, 2 Tbsp. garlic powder, and more.

Yes, Chili-Rubbed Pulled BBQ Pork falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili-Rubbed Pulled BBQ Pork

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