Chili Rubbed Pork Tenderloin

Name: Chili Rubbed Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons chili paste; 1/2 cup orange juice; Juice of 1 lemon; 3 tablespoons honey; 3 tablespoons brown sugar; 2 tablespoons tomato ketchup; 1 teaspoon ground cumin; 1/4 teaspoon cayenne pepper; 3 tablespoons mango chutney finely chopped; 2 pounds pork tenderloin

Eats Now Editorial Team · 659 kcal · Soups & Stews

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Chili Rubbed Pork Tenderloin – a delicious recipe with chili paste, orange juice, lemon, honey, brown sugar, tomato ketchup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 tablespoons chili paste
1/2 cup orange juice
Juice of 1 lemon
3 tablespoons honey
3 tablespoons brown sugar
2 tablespoons tomato ketchup
1 teaspoon ground cumin
1/4 teaspoon cayenne pepper
3 tablespoons mango chutney finely chopped
2 pounds pork tenderloin

1
Put the remaining marinade in a sauce pan with 1/2 cup water and bring to the boil, reduce heat and simmer for 10 minutes.
2
When the tenderloin is done, slice and serve together with the hot marinade.

659

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons chili paste, 1/2 cup orange juice, Juice of 1 lemon, 3 tablespoons honey, and more.

Yes, Chili Rubbed Pork Tenderloin falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
659 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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