Chili Rubbed Pork Roast

1. 1

   Preheat oven to 325 degrees.

2. 2

   In small bowl, combine salt, garlic salt, and 1/2 teaspoons chili powder.

3. 3

   Rub roast all over with mixture.

4. 4

   Place roast fat side up, on a rack in shallow roasting pan.

5. 5

   Roast uncovered, approximately 2 hours.

6. 6

   While meat is cooking, combine the rest of ingredients in a med. saucepan.

7. 7

   Bring to a boil.

8. 8

   Reduce heat and simmer, uncovered for 2 minute.

9. 9

   About 15 minute before the roast is done, baste meat with jelly mixture.

10. 10

    When roast is done, remove from oven and let stand for 10 minute before carving.

11. 11

    Mix 1/2 cup pan drippings(or whatever you have up to 1/2 cup), with remaining jelly mixture.

12. 12

    Reheat if necessary.

* Per serving · 4 servings · Values may vary.

No additional tips available.